New House Farm is a 450 acre mixed, family run organic farm, 

based in Cambridge, producing organic salt-marsh Lamb and Beef. 

The animals are kept at very low stocking rates,

which means there are very few disease problems and

 each animal has plenty of room in which to roam.

The Lambs are all fattened on grass and receive no extra feeding whatsoever.

This is the traditional method of rearing Lambs. 

Salt marsh lamb has a very distinctive taste, once tasted never forgotten!

Beef Calves are over wintered on silage and hay which is all produced on the farm.

 They are fattened on grass, again the traditional method.

Our meat is processed in the closest organic abattoir,

and we feel that this dramatically reduces the 

amount of food miles that it takes to get the product to your plate.

This cow is grazing on the WWT'S Nature Reserve on the river Severn

This is reflected in the finished product 

not traveling thousands of miles up and down the country

 or even from another country.